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This refreshing beverage was the perfect complement to the tamales. The combination of the creamy horchata with the bold notes of cold brew made for a truly delightful pairing. For other seasonal needs, there are holiday takeout meals, holiday dessert preorders, and holiday dine-in meals. From the migas to the inexpensive breakfast tacos…be still our beating heart. One particularly cold day, Carmen recalled her brother Juan picking up the cash register and making the executive decision to move operations inside the still-empty building space.
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Start your day with a walk or run on the trail at Town Lake (it’s officially labeled on maps as Lady Bird Lake, but locals refer to it as Town Lake). If you have time, walk through Zilker Park, which is right next to the trail. If you have kids, go to the new and very fun playground at Butler Park, complete with a splash pad just up the path from the playground. The tradition continued with a spot on Austin’s famous Drag.
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If you have kids, take them to the free Rock the Park concert series, produced by local radio station KUTX. They have burgers and a full playground where the kids can play before or after dinner. Just don’t put them on the spinning flower after the meal.
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It was clear that these tamales were made with the utmost care and attention to detail. Let me start by saying that these were the best tamales I've ever tasted. From the moment I took my first bite, I knew I had found something extraordinary. The masa was incredibly smooth and buttery, making each tamale simply irresistible. I decided to order their tamales as an appetizer, and oh boy, they did not disappoint. Each tamale was bursting with flavor, with a perfect balance of tender masa and savory filling.
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If you find yourself rolling down Whittier Blvd, you'll see one building that looks a lot more "tamale-ish" than the others. Most of the places that I’ve recommended are within walking distance from downtown. Austin’s public transportation is primarily through local buses, which can take you further out if needed. As you’re heading back to rest up, grab an ice-cream at Amy’s, a gelato at Dolce Neve or cupcakes at Sugar Mama’s.
But when the second caterer’s lease ran up in 2012, Diane Valera asked the family if she should continue to rent out the space or if they’d like to open a business there themselves. And though her children were already pursuing careers in art, law, and engineering, they jumped at the chance to embark on a new culinary business as a family once again. After working in restaurants since she was 14, Diane Valera decided to start a new chapter by getting her real estate license.
With a loyalty to her hometown of Austin, TX, Susan is committed to making sure these establishments get the recognition they deserve. Outside of work, Susan enjoys exploring Austin's food and music scene with friends, hiking in the nearby hill country, spending time in nature, and savoring every bite of barbeque she can find. Now, let's talk about the tamales themselves - they were delicious. The masa was moist and flavorful, while the fillings were seasoned to perfection. I could taste the fresh ingredients in every bite, and it was clear that Rosie's Tamale House takes pride in the quality of their tamales. I visited Tamales Vital in the morning, and let me tell you, these tamales made a perfect breakfast option.
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TAMALE SHAPED HOUSE: East L.A’s Concrete Tribute to Mexican Food
From the amazing environment to the moist and flavorful tamales, this place truly deserves its spot among the best tamales in Austin. Whether you're a tamale enthusiast or simply looking for a delicious meal, Tamale House East is a must-visit destination. The North Austin vegan Mexican restaurant offers tamale plates on its regular menu, with vegan red “pork” and green “chicken.” Those takeout orders can be placed online; there are indoor dine-in services. The menu has grown to include plenty of new, original dishes in addition to the family’s traditional recipes.
Juan is constantly beautifying the outdoor garden and patio, which thrives with lush plants and handcrafted artwork. Carmen and Juan Jr. manage social media and brand development, collaborating on special projects and growing the catering department. Diane is back to running the kitchen, as well as handling inventory and payroll — all while juggling a real estate career. She also recently opened a shop in one corner of the restaurant, where she sells vintage houseware and clothing. It's big and smooth, light green, with stone masa wrapped up in a concrete corn leaf, sandwiched between two office buildings.
You can relax and enjoy the beautiful and famous Magical Secret Tamale House gardens while you get a taste of old Austin as you sip on an amazing margarita or glass of wine. And while the neighborhood has changed, we remain steadfast in cooking the old-fashioned way, making everything fresh and from scratch. You might also want to check out the best restaurants in Austin. Meanwhile, as downtown Austin developed, Carmen Villasana sold the original Tamale House for $200 per square foot, which was considered highest paid price per square foot in the city’s history at the time. In turn, she promptly used the money to open another Tamale House on College Avenue in South Austin, where she continued to run the restaurant well into her 70s. For 3 hours of complimentary parking when you dine at Tamale House, please scan the QR code inside the entrance to the restaurant.
In the 1980s our Mother Diana decided to try something new, and opened up Mexico Tipico on the Eastside. It was the first full-service spot opened by the family serving breakfast, lunch and dinner. She served her primarily Mexican and Mexican-American neighbors day in and day out. She even had Juan Sr. even build an apartment above the restaurant, to keep her children close, while she ran the family business. At about the same time, the beloved Tamale House Airport opened up, serving the Delwood neighborhood of working class folks who faithfully picked up food every day before work for 50 years. Susan has a passion for helping small, locally-owned restaurants and businesses to tell their stories and showcase their unique offerings to the public.
What they all had in common was a love of the authentic, handmade, fresh Mexican food that was served out of a tiny window from a tiny kitchen on a tiny sliver of land. It was the very same food that Carmen served at her own kitchen table at home. The meat inside was so tender and flavorful that it practically melted in my mouth. I could taste the hours of love and dedication that went into preparing it.
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